Food Network Tuesday

Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips

Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge

Ree Drummond shares homemade takes on star dishes from her Mercantile store. She makes BBQ chicken with bacon brussels sprouts and chocolate almond croissants

Ree Drummond cooks all-in-one pasta favourites and upgrades a canned classic. She makes creamy chicken fettuccine soup and roasted pepper pasta

Ree Drummond wakes up with four delicious breakfast bakes. They include a sweet maple pancake cake and savoury breakfast monkey bread

Ree Drummond cooks up a tasty selection of brilliant bowl food. She serves up chicken meatball polenta bowls and no-churn ice cream bowls

Michelin-starred chef Tom Kitchin shares his favourite dishes. His recipes include steak and kidney pie, and crispy pig head and ears with langoustine salad

Chef Tetsuya Wakuda, who was ranked in the world's top five restaurants three years in a row, shares his top four poignant dishes

Accomplished author, cookery teacher and renowned TV chef Rosemary Shrager shares her four most poignant dishes. She makes quail and chicken mousse puff pastry

Atul Kochhar, the first Indian chef to be awarded a Michelin star, makes aubergine steaks stuffed with cauliflower and carrots

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

James cooks brill with boudin and black-eyed beans, halibut parcels with capers, and cod with shrimp butter

James Martin prepares olive oil focaccia with rosemary and anchovy pizza with poppy seed snap, before visiting De Gustibus bakery in London to get tips from a master baker

Ree Drummond shares homemade takes on star dishes from her Mercantile store. She makes BBQ chicken with bacon brussels sprouts and chocolate almond croissants

Ree Drummond cooks all-in-one pasta favourites and upgrades a canned classic. She makes creamy chicken fettuccine soup and roasted pepper pasta

Ree Drummond wakes up with four delicious breakfast bakes. They include a sweet maple pancake cake and savoury breakfast monkey bread

Ree Drummond cooks up a tasty selection of brilliant bowl food. She serves up chicken meatball polenta bowls and no-churn ice cream bowls

Michelin-starred chef Tom Kitchin shares his favourite dishes. His recipes include steak and kidney pie, and crispy pig head and ears with langoustine salad

Chef Tetsuya Wakuda, who was ranked in the world's top five restaurants three years in a row, shares his top four poignant dishes

Accomplished author, cookery teacher and renowned TV chef Rosemary Shrager shares her four most poignant dishes. She makes quail and chicken mousse puff pastry

Atul Kochhar, the first Indian chef to be awarded a Michelin star, makes aubergine steaks stuffed with cauliflower and carrots

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

James is joined by chef Galton Blackiston for a tour of Cornwall. They prepare cod from Newlyn fish market with oysters and tartare sauce, before painting on Sennen beach

James cooks brill with boudin and black-eyed beans, halibut parcels with capers, and cod with shrimp butter

James Martin prepares olive oil focaccia with rosemary and anchovy pizza with poppy seed snap, before visiting De Gustibus bakery in London to get tips from a master baker

Guy Fieri visits a restaurant in Boston that serves an Italian-themed seafood dish

Guy Fieri visits a restaurant in Cambridge, Massachusetts, serving up confit pork belly corn dog

Guy Fieri visits a bistro in Memphis that serves duck fried rice and Jack Daniels bread pudding

Guy Fieri visits a burger joint putting a crowing touch to a mac and cheese burger, plus a seafood restaurant stuffing quahogs with chorizo

Adam Richman travels to Springfield, Illinois, and takes on one of America's oldest eating competitions - the Firebrand Chili Challenge

Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine

The chefs are challenged to create an Asian stir fry using five ingredients or less. Later, they must prepare a family meal using items on an unusual grocery list

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home